Wedding Cheesecake Feminized by White Label is 70 % indica and 30 % sativa. The parent plants of Wedding Cheesecake Feminized by White Label are the preferred British Cheese, Girl Scout Cookies and the close relative of GSC, Cherry Kush (aka Cherry Pie). Further up the Wedding Cheesecake family tree are the OG Kush, the Granddaddy Purple and the West Coast Purple Urkel. There are also some absolute greats from Sensi Seeds - the Hindu Kush and the Big Bud and, influencing both sides of the family, the Durban, the potent South African sativa. As a result, they exhibit desirable traits from five generations of breeding. These include the complex flavor profile, incredible resin production and huge buds on a sturdy, compact, fast-flowering frame.
The growth of Wedding Cheesecake
They grow well in a greenhouse or outdoors in a warm, sunny climate. However, the plants really thrive indoors under light.
As a fast, low-maintenance variety, Wedding Cheesecake can also be grown by inexperienced growers. The most important factors for this variety are bright light and low humidity, which maximize the flowering potential. Growers should also bear in mind that this strain can produce an increasing odor early in flowering, so a good air filtration system is important.
Full pruning of branches to allow for tight spacing (better known as lollipopping) is discouraged. However, close spacing and good yields can be achieved by flowering small clones using the Sea of Green (SOG) method. Pruning/topping the main stems of larger plants can increase bud sites and overall yield.
Wedding Cheesecake typically doubles in size during flowering, with some plants increasing by 150% of their vegetative height. Rare specimens can triple in height during the flowering stage.
White Label Wedding Cheesecake flowers quickly and vigorously, forming massive, weighty colas on the upper half of the main stem and branches. Smaller, but equally dense, resinous flower clusters fill the lower nodes, leaving little space on the plants' compact frames. Calyxes are medium-sized, highly resinous flower balls with long pistils that sometimes turn pink rather than orange as they mature.
The combination of large flowers (consisting of medium-sized calyxes with abundant trichomes) and long pistils gives Wedding Cheesecake's main colas a unique appearance - blurred and sparkling at the same time.
The effect of the Wedding Cheesecake
It goes without saying that the Wedding Cheesecake from White Label has an extremely strong effect and should be treated with caution, even by more experienced smokers. When first encountering it, it is advisable to take one or two moderate test puffs and then wait a short while to see how strong the effect is.
At each dose, the high from this strain is typically warm, positive and uplifting. At medium to high doses, the effects can range from heavy, contemplative, full-body relaxation to sky-high, talkative, creative and even psychedelic experiences.
Smell and taste of Wedding Cheesecake
Once harvested, the dried flowers remain large, firm and sticky with resin. When broken open (or even roughly handled), they fill the air with the impressive terpene profile that comes from the Wedding Cheesecake lineage. The strongest element is inherited from Cheese - a fantastically pungent skunk with strong, sweet berry notes. This is accompanied by spicy citrus and earthy and woody notes from other illustrious ancestors.
Characteristics of Wedding Cheesecake
- Variety: Indica - Sativa hybrid
- Type of strain: Feminized
- Genetics: Britsch Cheese X Girl Scout Cookies X Cherry Kush
- Effect: Positive, Uplifting, Heavy, Contemplative, Relaxing, Talkative, Creative, Psychedelic, Sky high
- Taste: Cheese, Pungent, Strong, Sweet, Berry, Citrus, Earthy, Woody
- Indoor flowering time: 8 - 9 weeks
- Outdoor harvest time: Beginning of October to mid-October
- Indoor yield: n.a.
- Outdoor yield: n.a.
- Indoor size: n.a.
- Outdoor size: n.a.
- THC content: 22 - 25 %
- CBD content: 1 %
