The Cheese is undoubtedly unique. The cheesy and musky aroma conquers the hearts of many cannabis lovers around the world every day. The Original Cheese came from Skunk # 1. She produced a cheesy fragrance (hence the name) and brought more massive bud yields than her skunk mother. To stabilize them, the first variant was crossed with an Afghani. This association made the Cheese the classic we know today.
The Cheese shows its hybrid properties in appearance and structure. Its 60:40 indica / sativa ratio makes it larger than most indica varieties and can reach up to 250 cm when grown outdoors. In some cases, the leaves are like a sativa - long and slender instead of short and wide.
A plant that has both indica and sativa genetics can have significant advantages. In the case of Cheese, your long but sturdy branches can easily carry the big colas. This means that the growers do not have to install any additional support in the flower.
It grows very well in both soil and hydro. During the flowering period of 8 to 10 weeks, it prefers a temperature of around 21 to 26 degrees Celsius and a humidity of 40 to 50%. The yield is then around 500 - 550 grams / m2.
The Cheese also cuts a fine figure outdoors. At harvest time, 400 to 800 grams per plant can be harvested. The harvest time is between the beginning and mid-October.
The smell of the Cheese is not typical and can be quite overwhelming. When the plant blooms, its moist musky smell becomes even more pungent. Your smoke has a pleasant earthiness with sweet tones as you know it from a mossy forest floor in summer. The taste of the cheese is therefore no surprise. It tastes exactly the way it smells. Earthy, sweet and sandalwood.
The strength of the cheese is perfect for smoking in the late afternoon or early evening. It calms the mind and body. With its THC content of 17 - 19%, it is just right for a relaxed relaxation.
Variety: Indica / Sativa hybrid (60% Indica / 40% Sativa),
Genetics: Skunk x Afghani
Height: 100 - 130 cm inside, 160 - 250 cm outside
THC content: 17 - 19%
CBD content: 0.6%
Flowering period: 9-10 weeks
Outdoor yield: up to 800 grams / plant
Indoor yield: up to 550 grams / m2