Tarte Tatin is the new addition to the Greenhouse Seeds catalogue, with a beautiful new expression of flavours and sweetness. It produces a delicious caramelised vanilla apple flavour with a strong, creamy background.
The creators have used the great Caramel Apple Gelato, selected by Compound Genetics for its stunning calyx structure and strong odour, and crossed it with the extremely sweet and powerful King's Tart.
The growth of Tarte Tatin
Tart Tatin grows very vigorously, with a low leaf-to-flower ratio and medium-length internodes. At the end of the flowering period, some phenotypes can display beautiful blue and dark purple hues, inherited from the colourful flowers of Caramel Apple Gelato. It can produce an unbelievable amount of trusses.
This plant forms beautiful flowers with a very small number of leaves inside, making it a treat when it comes time to cut! The plants have retained the large calyx structure of the C.A.G., with the King's Tart producing even more trichome production.
The result is a beautiful and aesthetic flower that expands with medium-length nodes and forms flowers along the entire stem without closing. At the end of the flowering period, each flower develops its own beautiful bud. It does not have a long flowering period and doubles its size in the flowering phase with medium-sized stems that reach straight up into the sky.
The effect of Tarte Tatin
The effect is strong, fast-acting and lasts for a while. It gives a smooth body sensation and a slight head buzz, as well as a good amount of energy to keep you active throughout the day.
Smell and taste of Tarte Tatin
This lady offers a wonderful explosion of flavour that can be compared to the famous Tarte Tatin dessert. A strong caramelised vanilla-apple flavour with a background of cream and chocolate reminiscent of the old days of Chocolope, but with a newer twist.
The apple and vanilla on top and finally a light creaminess round off the flavour, like a touch of Chantilly cream on your tart, delicious!
Variety
Hybrid (Indica / Sativa)
Type of strain
Feminised
Genetics
Caramel Apple Gelato × King’s Tart
Flowering time indoor
8–9 weeks
Harvest time outdoor
End of September to mid-October
Yield indoor
approx. 450–550 g/m²
Yield outdoor
approx. 800–1300 g per plant
Height indoor
approx. 120–160 cm
Height outdoor
approx. 150–250 cm
Flavour
Caramel, apple, vanilla, creamy sweetness, chocolate
Effect
Physically relaxing, mentally stimulating, energetic
THC / CBD
24–26 % / approx. 0.5 %