Strawberry Sorbet inherits an intense sweet candy flavor profile and produces fast flowering and resinous plants. Due to its very high resin production, it is perfect for making concentrates and hashish.
DNA Genetics crossed a Heirloom Swiss Strawberry with their own creamy Sorbet, resulting in this flavorful beauty.
The growth of Strawberry Sorbet
It is a very nutrient-intensive plant, resulting in above-average yields that, when grown properly, produce award-winning flowers that scream California.
Its care is relatively simple and as much fun as it is to enjoy. With a strong light, you can harvest 500 - 650 grams/m² of dense, very resinous buds after 9 weeks of flowering. Attention sticky alert!
Outdoors, you can bring your harvest into the dry around mid-October.
The effect of Strawberry Sorbet
Strawberry Sorbet produces a cheerful and peaceful effect that stimulates your creativity and increases your awareness. You can use it to plan a fun and philosophical evening with your friends.
If consumed too much, it has a drowsy but still pleasant effect.
The smell and flavour of Strawberry Sorbet
If you love flavors, this strain is a must-have - not many taste so delicious. It pampers you with real strawberry flavor, a sweet candy sweetness and a gigantic creaminess. Fresh herbal notes and juicy lemons are added to create a harmonious overall picture.
Variety
Hybrid (Indica / Sativa)
Type of strain
Feminized
Genetics
Heirloom Swiss Strawberry × Sorbet
Flowering time indoor
~9 weeks
Harvest time outdoor
mid-October
Yield indoor
500–650 g/m²
Yield outdoor
n.a.
Height indoor
n.a.
Height outdoor
n.a.
Flavor
sweet, strawberries, creamy, fresh herbs
Effect
uplifting, happy, relaxing, euphoric, sleepy at higher intake
THC / CBD
~20 % / n.a.