Kabrales is skunk variety related from inbreeding the Cheese phenotype. It is strong, durable and easy to grow both indoors and outdoors. It has a good resistance to cold and damp and Will still grow strong and produce healthy yields. It retains the powerful cheesy smell and is named after a famous Spanish cheese.
|Indoor production||50 – 130 grams|
|Indoor flowering||70 days|
|Genetics||Rudelaris / Indica / Sativa|
|Genotype||Lowryder x Cheese|
|Efect||Relaxing and good taste|
|Height||0,80 – 1 meter|