Blackberry Cake Feminized is 70% indica, 30% sativa. Its genetics include award-winning strains, and the buds offer a high that is relaxing, uplifting and warm. The compact, bushy plants produce heavy yields and have an earthy, citrus-like aroma. They grow well outdoors in warmer climates, such as the Mediterranean.
This hybrid strain has an impressive pedigree. Its genetic pool consists of Wedding Cake, Black Domina and the world-famous Durban. Wedding Cake, also known as Pink Cookies, is a deliciously decadent strain from the USA with cake-like flavors and a strong relaxing effect.
Its parents: from the well-known Girl Scout Cookies and a sweet cherry-tasting American variety, Cherry Pie. These American genetic components present the notes of Blueberry Cake.
The growth of Blackberry Cake
The plants are compact, bushy and full of large, sticky buds.
The flowering time of this strain is moderate, lasting 55 to 70 days. This means that growers won't have to wait too long to get a harvest. Although there is a sativa influence, the plants are mostly indica-like in their growth pattern and remain fairly compact, even when they reach full maturity. Growers looking for a strain they can grow discreetly will no doubt see this as an advantage.
The plants are vigorous, short and bushy, with a thick central stem and many branches. During the flowering period, many buds are formed, which usually look large and weighty. When cultivated under the right conditions, growers can expect substantial yields, both indoors and outdoors. The ideal climate for this variety is Mediterranean or any country that offers a long, warm summer with plenty of sunlight.
Although the plants have some resistance to pests and molds, novice growers should be careful when cultivating the plants.
The effect of the Blackberry Cake
The influence of its award-winning parent plants can be seen in the aroma, taste and resulting high. As with many indica-dominant strains, the effect is intensely relaxing and gives the user a feeling of warmth and contentment, which is a classic Wedding Cake trait. The sativa influence of Durban adds a note of euphoria and creativity to the product.
Smell and taste of Blackberry Cake
The indica dominance is evident in the earthy, full-bodied aroma and taste. The scent is pleasant, with the plants producing a rich, earthy and woody aroma with a citrus note. This citrus note is also present in the taste, along with a hint of creaminess and spice.
Characteristics of Blackberry Cake
- Variety: Indica - Sativa hybrid
- Type of strain: Feminized
- Genetics: Wedding Cake X Durban X Black Domina
- Effect: Relaxing, Satisfying, Calming, Euphoric, Creative, Uplifting
- Flavor: Earthy, Citrus, Fruity, Creamy, Spicy
- Indoor flowering time: 8 - 10 weeks
- Outdoor harvest time: Beginning of October to end of October
- Indoor yield: n.a.
- Outdoor yield: n.a.
- Indoor size: 80 - 100 cm
- Size outdoor: over 100 cm
- THC content: n.a.
- CBD content: n.a.
