Critical Extrem by Seeds66 is the improved version of the famous Critical +
We crossed a super-productive Critical clone with a moisture resistant Critical + clone. The result has surprised and even surprised, because the productivity of Critical Extreme is fantastic.
In a growth area and under optimal growth conditions, this variety will harvest about 700 grams per square meter. Outdoors, average yields are harvested between 900 and 1300 grams per plant. In any case, the harvest yields large amounts of huge buds that look like compact tennis balls that are covered by a dense layer of resin. Critical Extrem is an ideal choice for commercial breeders due to its high productivity.
Critical Extrem is very easy to grow and suitable for beginners. It thrives well in outdoor and indoor growing and in any kind of harvesting system. It is a strong and slender plant that develops large leaves. The flowering time is quite fast and it can be harvested within 8 to 9 weeks (or end of September in the garden for the Northern Hemisphere).
When cultivating the Critical Extrem in the garden, it thrives magnificently and even better in the greenhouse. Indoor it is a perfect choice for SOG cultivation. It is usually quite large, which is why we recommend size control. In addition, a strong smell is released. Therefore, we recommend using a good charcoal filter to ensure more discretion, especially when the buds are in the final stages of flowering.
The flavor and taste of Critical Extrem are mainly notes of pine and spice, refreshed with lemon notes. The effect of Critical Extreme is cerebral and quite strong due to its THC concentration of up to 23%. Not only does this effect last a long while, it also has a stimulating and euphoric effect and is great for relaxing and socializing with friends
feminized
Inside and outside
Genotype: 70% sativa
THC: 18 - 23% CBD: 0.3%
Yield indoor: up to 700 grams / m2
Yield outdoor: between 900 and 1300 grams / plant
Genetics: Critical x resistant Critical + phenotype
Flowering time: 8 to 9 weeks
Harvest: end of September
